Corporate catering & pantry Services

At KHS, we offer a comprehensive suite of corporate catering and pantry services designed to meet the diverse needs of businesses. Our goal is to provide exceptional dining experiences and seamless pantry operations that enhance workplace satisfaction and productivity. Here’s a detailed overview of our services:

Staff Cafeteria Management:

Menu Planning: We develop customized menus that cater to a wide range of tastes and dietary requirements, including vegetarian, vegan, gluten-free, and allergen-free options. The goal is to provide nutritious and appealing meals for staff.
Daily Operations: Our team manages all aspects of the cafeteria, including meal preparation, service, and cleanliness. We ensure a well organized and hygienic environment, with a focus on maintaining high standards of food safety.
Customer Service: We prioritize excellent customer service, with friendly and professional staff who create a welcoming atmosphere for employees.

Executive Dining:

High-End Catering: For executive dining, we offer premium catering services that include gourmet meals and fine dining experiences. This may include multi-course meals, bespoke menus, and high-quality ingredients.
Personalized Service: We provide personalized service to meet the specific preferences of executives, ensuring that every dining experience is both elegant and tailored to their tastes.
Ambience and Presentation: We focus on creating an upscale dining environment with attention to detail in presentation, décor, and service to reflect the professionalism and prestige of the executive dining experience.

Event Management:

Catering for Events: We handle all catering needs for corporate events, including conferences, seminars, and business meetings. Our services include menu planning, food preparation, and on-site catering.
Full-Service Management: We manage the entire catering process for events, including setup, service, and clean-up, ensuring a seamless experience for guests.
Thematic and Custom Menus: We offer thematic and custom menu options to align with the event’s theme or specific requirements, providing a unique and memorable dining experience.

Pantry Operations:

Stock Management: We oversee the stocking and replenishment of pantry supplies, including snacks, beverages, and other essentials. Our aim is to ensure that the pantry is always well-stocked and meets the needs of employees.
Inventory Control: We implement efficient inventory management practices to minimize waste and ensure the availability of high-quality products.
Health and Safety: We adhere to stringent health and safety standards in the management of pantry items, ensuring freshness and hygiene.

Trolley Services:

Mobile Catering: Our trolley services provide mobile food and beverage options for meetings, conferences, and other in-office events. Trolleys are equipped to offer a range of items, from coffee and snacks to full meals.
Convenience: This service offers the convenience of on-the-spot catering, allowing employees and guests to enjoy refreshments without leaving their work area or event space.
Customization: We can customize trolley services to meet specific needs, including themed offerings or specialized items based on the event or office preferences.